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How we make the perfect Neapolitan Margherita

- Hand made dough allowed to ferment between 24-48 hours.

- Home made San Marzano tomato sauce lightly seasoned with oregano, rock salt, black pepper & basil leaves🍅

- Mouthwatering Macroom buffalo mozzarella🐂

- Topped with a sprinkle of parmesan & a couple of basil leaves🧀

- Cooked to perfection in our wood fired oven at 450 degrees for 90 seconds🔥


Notorious Wood Fired Pizza Co. Neapolitan Margherita Dalriada Festival 2019
A Neapolitan Margherita fresh out of the oven at Dalriada Festival 2019

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